Red Lobster’s New! Parrot Isle Coconut Shrimp Salad features a refreshing combination of crispy coconut shrimp and fresh salad ingredients. Here’s an overview of its calories, nutrition, ingredients, and allergens:

Calories

850 Calories

Ingredients

The Parrot Isle Coconut Shrimp Salad typically includes:

• Coconut Shrimp: Crispy fried shrimp coated in a coconut batter.
• Mixed Greens: A blend of lettuce and other fresh greens as the base.
• Vegetables: May include tomatoes, cucumbers, and carrots for added freshness.
• Tropical Dressing: Often served with a fruity or tangy dressing, such as a mango vinaigrette.
• Toppings: May include shredded cheese or nuts for extra flavor and texture.

Estimated Nutritional Information

• Calories: Approximately 600-800 calories per serving (varies based on portion size and dressing).
• Protein: A good source of protein from the shrimp.
• Fat: Higher in fat due to the coconut shrimp and dressing.
• Carbohydrates: Moderate levels primarily from the coconut batter and dressing.

Allergens

• Shellfish: Contains shrimp, which can be a concern for those with shellfish allergies.
• Coconut: The shrimp are coated with shredded coconut, which is a potential allergen.
• Dairy: Depending on the dressing, there may be dairy ingredients.
• Gluten: The batter may contain gluten, making it unsuitable for those with gluten intolerance.

Recommendation

For the most accurate and up-to-date information regarding specific calorie counts and allergen details, it’s best to check directly with Red Lobster or refer to their nutritional guide. Always inform your server about any allergies or dietary restrictions to ensure a safe dining experience.

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