The Classic Cheesecake at Red Lobster is a rich and creamy dessert that many guests enjoy. Here’s a detailed overview:

Calories

The Classic Cheesecake typically contains around 400 – 1080 calories per slice.

Ingredients

• Cream Cheese: The primary ingredient, providing the rich and creamy texture.
• Sugar: Sweetens the cheesecake.
• Eggs: Used to bind the ingredients together.
• Graham Cracker Crust: Made from crushed graham crackers mixed with butter.
• Vanilla Extract: Adds flavor.

Estimated Nutritional Information (per slice)

• Protein: 6-8 grams
• Fat: 25-30 grams (includes saturated fats from cream cheese)
• Carbohydrates: 40-50 grams (primarily from sugar and crust)
• Fiber: 1-2 grams

Allergens

• Dairy: Contains cream cheese and possibly butter.
• Gluten: The crust contains wheat; not suitable for those with gluten allergies or celiac disease.
• Eggs: Contains eggs as part of the filling.
• Possible Cross-Contamination: Be cautious if you have severe allergies, as the dessert is prepared in an environment that handles various allergens.

Recommendations

• Pairing: This cheesecake pairs wonderfully with coffee or tea for a satisfying end to your meal.
• Flavor Enhancements: Consider adding a fruit topping or chocolate drizzle for extra flavor and presentation.
• Sharing: Due to its richness, it’s a great option to share among diners.

For the most accurate information regarding allergens and specific dietary needs, it’s best to consult Red Lobster’s nutritional guide or speak with your server.

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