The Parrot Isle Jumbo Coconut Shrimp Platter is a popular dish known for its crispy, coconut-breaded shrimp served with a tropical twist. Here’s a detailed overview:

Calories

The platter typically contains around 2870 calories, but this can vary based on portion sizes and sides.

Ingredients

• Coconut Shrimp: Jumbo shrimp coated in a coconut breading and fried until golden brown.
• Dipping Sauce: Often served with a piña colada sauce for a sweet and tangy flavor.
• Sides: Accompanied by choice of sides, which may include coleslaw or fries.

Estimated Nutritional Information (per serving)

• Protein: Approximately 25-30 grams
• Total Fat: 75-85 grams (includes saturated fats from frying)
• Carbohydrates: 80-90 grams (primarily from breading and sauce)
• Sodium: 2,500-3,000 mg

Allergens

• Seafood: Contains shrimp.
• Coconut: Contains coconut.
• Gluten: May contain wheat; not suitable for those with gluten allergies.
• Dairy: Possible dairy in the dipping sauce.
• Cross-Contamination: Be cautious if you have severe allergies, as it may be prepared in an environment that handles various allergens.

Recommendations

• Pairing: Enjoy with a tropical drink like a mojito or a light beer to complement the flavors.
• Sharing: Great for sharing as an appetizer or as part of a meal.
• Enhancements: Consider adding a side salad for a fresh contrast to the rich flavors.

For the most accurate information regarding allergens and specific dietary needs, it’s best to consult Red Lobster’s nutritional guide or speak with your server.

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