Red Lobster offers a selection of red wines, each with distinct flavor profiles. Here’s a general overview of what you might find regarding calories, ingredients, nutrition, and allergens for red wines at Red Lobster.

Red Wines and Information

1. Merlot

• Calories: Approximately 120 – 130 calories per 5 oz. serving.
• Ingredients: Made from Merlot grapes, typically featuring fruity flavors with soft tannins.
• Allergens: Generally gluten-free, but may contain sulfites.

2. Cabernet Sauvignon

• Calories: Approximately 120 – 140 calories per 5 oz. serving.
• Ingredients: Made from Cabernet Sauvignon grapes, known for bold flavors and higher tannin levels.
• Allergens: Typically gluten-free, but may contain sulfites.

3. Pinot Noir

• Calories: Approximately 120-125 calories per 5 oz. serving.
• Ingredients: Made from Pinot Noir grapes, offering lighter body with fruity and floral notes.
• Allergens: Usually gluten-free, but may contain sulfites.

General Nutritional Information

• Protein: Very low in protein (generally less than 1 gram).
• Fat: Minimal fat content.
• Carbohydrates: Around 3-5 grams per serving, primarily from residual sugars.

Allergens

• Sulfites: Most wines contain sulfites, which can trigger allergic reactions in some individuals.
• Gluten: Red wines are typically gluten-free, but it’s always good to verify.

For the most accurate information on specific wines, including details about each varietal available at Red Lobster, it’s best to consult their official wine list or ask your server.

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