The Surf & Turf at Red Lobster features a delightful combination of Walt’s Favorite Shrimp and a 7 oz. Sirloin steak. The shrimp are typically lightly battered and fried to golden perfection, offering a crispy and savory taste. The sirloin is usually grilled to your preference, providing a juicy and flavorful steak experience. This meal is often served with a choice of sides, allowing you to complement the dish with items like rice, baked potatoes, or seasonal vegetables. It’s a popular choice for those who want to enjoy the best of both seafood and steak in one meal.

Calories

580 Calories

Nutrition Information

• Protein: Typically high due to the shrimp and steak.
• Fat: Contains a moderate amount of fat from both the shrimp and the sirloin, especially if butter or sauces are included.
• Carbohydrates: Varies based on sides; shrimp is low in carbs, while sides like rice or potatoes can add more.

Common Ingredients

• Walt’s Favorite Shrimp: Shrimp, batter (often flour, cornstarch, and seasonings), oil (for frying).
• Sirloin Steak: Beef sirloin, seasoning (salt, pepper, and possibly others).
• Sides: Can include rice, potatoes, or vegetables, depending on your choice.

Allergens

• Shellfish: Shrimp is a common allergen.
• Gluten: Depending on the batter used for the shrimp.
• Soy: May be present in marinades or sauces.

For the most accurate and detailed nutritional information, including specific allergens, it’s best to check Red Lobster’s official website or ask your server for their nutritional guide.

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